The coffee machine in the East: a device and conditions of use
If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.
To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several Continue reading
Utensils for coffee. Basic recipes for coffee
True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has
many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.
It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading
site about tea and coffee
How to cook a delicious coffee: the secret
In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored
refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.
To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.
Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.
If you don’t Continue reading