How to cook a delicious coffee, flavored with natural orange oil
This coffee recipe came to me after my shopping trips in search of good coffee. Wanted to buy flavored coffee, but with flavour.
In our stores now sell many different varieties of flavored coffee. But, basically, they use artificial flavors. And it came to me, like a revelation, because I could go home myself to do. Therefore, today we will cook a real orange coffee.
How to cook a delicious coffee house in Turka
1 Cup of coffee we will need:
gr 7-10. beans coffee
a small piece of orange peel (without the white part)
a pinch of salt and sugar or honey to taste
Coffee, orange zest, salt, grind in a coffee grinder, then put it all in Turku, pour cold water and cook on a medium heat until the foam will not rise (should not boil). Remove from heat, allow to stand for 2-3 minutes and pour in a Cup(which should be pre-heated),filtering through a strainer, otherwise you will come across little bits of zest. Add sugar or honey to taste.
Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks
Step by step guide for beginners: how to make coffee
The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .
Manual equally suitable for ceramic and simple electric cookers and gas cookers.
Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).
How much Continue reading
How to cook the perfect coffee?
From what does the coffee taste?
First of all, you need to choose a coffee grinding. It allows the grains to fully expand and release their flavor during cooking coffee. The finer the grind, the stronger,
and therefore tastier and more aromatic drink. It can be concluded that better coffee grind almost to dust, but, alas, then it will not brew espresso machines, here technology is such that the finer the powder, the harder the water goes through it.
If You love coffee in the Eastern, more suited to fine grinding. Hence the tradition of the Turks, Greeks, Armenians and Arabs to grind the coffee as flour. Grinding suitable for larger so-called Neapolitan rotating machines. Coffee medium grind suitable for different methods of welding. Coffee coarse grind is more suitable for brewing in a French press. By the way, do not forget that the quality of ground coffee deteriorates very quickly, so it’s best to grind as much coffee as you need at once.
Next, you should pay attention to the degree of roasting coffee. Roasting coffee – one of the most Continue reading