How to brew coffee in Turku
Most residents of modern cities is rarely the question arises, how to prepare coffee Turk. Because almost every home, office and even on the streets eating machines to brew this drink. So recipes coffee in Turku now known only to a few fans.
You will need:
Water – 60 g;
Fine ground coffee – 1 teaspoon;
Sugar, spices to taste.
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In our hectic pace of life on account literally every minute. And they have to save on everything, even on food and beverages. Instant porridge and purees, prepared sandwiches, packet tea… Because of that, people who know how to brew coffee in Turku, cause youth involuntary respect. After tasting ready to drink, they feel a burning desire to learn how to do it as well.
Not surprisingly, only in a cezve (also known as Turku) it turns out really dense, fragrant and strong. In it in full retains all the aromatic and flavoring substances. Besides, who wouldn’t want to impress Continue reading
How to brew coffee in Turku
Coffee is made from roasted and ground coffee beans. How to properly brew coffee there are already a lot of information. In this recipe, I would like to share not only the right but simple way of cooking coffee. For this You need a Turk and already ground coffee . The grind should be for the Turks is the thin (small) grinding of all .
The ingredients for brewing:
How to make coffee:
First, put in Turku required quantity of ground coffee and sugar. I don’t like very strong coffee, so I put one heaping teaspoon of ground coffee per 100 grams of water.
Turku is desirable to choose this size, so when filling the necessary quantity of water it was filled to the bottleneck. It’s more convenient to control the process of boiling.
Add in Turku cold water. If You want to cook a different amount of coffee, in order to measure out the required amount of water, pour it first into a mug and then to Turku.
Stir the contents of the Turks spoon. If You are going to brew coffee in Turku Continue reading
Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks
Step by step guide for beginners: how to make coffee
The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .
Manual equally suitable for ceramic and simple electric cookers and gas cookers.
Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).
How much Continue reading