A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.
Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.
Store grain in a dry and cool place, protected from foreign odors.
There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.
Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading
How to make coffee in Turku
Ainagul Gabdullina. Tea and coffee
For most people, coffee is considered an indispensable attribute of the beginning of a new day. But the whole process for the preparation of the drink is to pour the
instant coffee and sugar in a Cup and pour boiling water. And how to properly and tasty brew coffee in Turku, unfortunately, many do not even realize.
To make a delicious coffee in the Turk should take advantage of this simple object. It would be better if you take a copper vessel. Copper quickly heats up and long keeps the collected heat, and the drink is tastier than cooked in a conventional utensils.
You can prepare a delicious beverage on any ring, be it gas or ceramic. But the main condition is the principle of heating. The process must be very slow as possible.
And the most amazing drink, thick, thick film, is one that is prepared when a Turk or a cezve, as it is called in Turkey, Continue reading
Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate
Coffee horoscope (recipes for coffee on the signs of the Zodiac).
What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…
Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.
4 tablespoons of ground coffee;
0.5 l of water;
1/3 teaspoon candied ginger root;
4 teaspoons of honey;
Cream – to taste.
Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream
600 g strong black coffee;