Millions of people worldwide begin their morning with a Cup of coffee. Someone drinking soluble, but the true connoisseurs of this drink recognize only natural fresh ground coffee.
However, in order to get a really refined taste and aroma, you need to know a few rules of coffee making.
So,10 tips for making a delicious coffee:
1) Coffee beans.
Prefer coffee bean, and not molotow. The drink will be more fragrant.
Find the perfect grind. The taste of the drink varies a lot depending on the grind. Some people like smaller, someone larger, it all depends on taste. Experiment.
3) Clean water.
For the perfect drink requires clean water. Tap water in this case is not suitable.
4) Turk with a narrow neck.
For a more fragrant and delicious coffee is better to use Turku with a narrow neck.
Sugar add to taste, it is preferable to use brown Continue reading
What to brew the coffee
The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.
Coffee in Turku
The oldest and simplest way widely used today, is brewing
coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.
Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading
How to cook the most delicious coffee?
Despite the fact that the birthplace of coffee is considered the African country of Ethiopia, the true masters of cooking are the Italians. They were the first to discover its miraculous effect on the human body, reaching with amazing results in the treatment of grains. By this people, in the coffee art appeared such well-known drinks like espresso and cappuccino, coffee latte, ristretto, machchiato and company.
In these days when high technology has become an integral part of everyday
life, for the preparation of coffee, there are many fixtures. Among them the most modern devices can as accurately to recreate the best recipes of the Italian “Barista”, are the machine. These functional appliances have earned a worthy place in kitchens around the world and became the pride of gourmets.
To cook extremely tasty and refreshing drink with the help of the machine is very Continue reading