World of coffee – the Basic rules of coffee making

All about coffee – recipes, history, articles

The basic rules of coffee making

You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.

First

Instant coffee is not coffee. To offer its visitors the same, instead of snacks to offer them canned.

Second

Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic and imported coffee, you can in response to advise our opponents to use instead of women rubber doll, sold in sex shops. The effect is about the same. Although, some like it.

Third

This is the coffee pot (or Turk) must be cleaned and washed, as essential oils from coffee build up on the dishes and broken down very quickly.

Fourth

Water for coffee should be as soft as possible.

Fifth

Coffee is recommended to fry and grind right before brewing. Store coffee in a tightly sealed jars made of tin or glass, away from condiments that smell.

Sixth

To improve the aroma of coffee can add a pinch of salt or cocoa powder.

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